I'm a man who doesn't like waste. I'll go to the restaurant for dinner. I can't finish it. I'll pack it and take it home. The next day, I will try my best to consume it. So, I often make some strange things. Grabbing pancakes by hand is the same food that I can imagine. There is too much oil in the grab cakes sold outside, so I will make them by myself and consume the leftovers by the way. I'll put eggs in the cake by hand. Other ingredients are very casual. Open the refrigerator. If you see what you can put, you'll put it in. The biggest advantage of hand grasping cake is its fast speed, zero failure and delicious nutrition. -
Step1:Large collection of food material
Step2:Low pan. Low heat. No need to refuel. Slow fry and grab the cake.
Step3:Break up an egg.
Step4:Pan fry the pancakes until they are tender. Turn them over. Pan fry the pancakes on the other side until they are tender. Take out. Spare.
Step5:Pour the egg liquid into the po
Step6:Grab the cake and cover it with the egg liquid. Boil the egg liquid. Take it out for use
Step7:Put the leftovers in the pot. Heat it over low heat. I eat the rest of the stea
Step8:While we heat the leftovers, we spread the sauce on the eggs. I use my own basil sauce.
Step9:Spread clean vegetable
Step10:Then spread the heated leftovers.
Cooking tips:Precautions - 1. No need to add a drop of oil in the whole process. There is oil in the cake by hand. 2. You can put hot sauce, mayonnaise, tomato sauce and so on. 3. Try not to bring soup with the leftovers. There are skills in making delicious dishes.