Chinese Food
Hand grasping cake
(101350 views)For the first time, it's delicious. The outer layer of the finished product is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's nose. It's too late for everyone to wait. Grab it and eat it.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flour. Add 200g boiling water and flour. Stir to form lumps while adding. Then slowly add cold water and knead to form dough. Cover with plastic film and let it stand for about 30 minute
Step2:Take out the dough. Divide it into several parts. Take one part and roll it into thin slices. Brush with scallion oil and flowers
Step3:Fold the dough into a long strip like a fa
Step4:Circle into a circle. Tuck the end in. Allow the dough to stand for 10 minutes and roll again to form a cake. Make all the cakes in turn. Put them in the refrigerator and freeze them with the compartment of the fresh-keeping bag. Take them out when you want to eat them.
Step5:After the pan is heated, directly put the pancakes into the pan (without oil). Change to medium heat. Turn the pancakes up and down for many times. Bake until the pancakes are swollen and both sides are golden
Step6:Finished produc
Cooking tips:If you want to eat it, take it out of the refrigerator and bake it in the pot directly. There is no need to defrost it in advance. There are skills in making delicious dishes.
