Chinese Food
Super simple hand grab cake version leek box
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There are more filling for leek dumplings. What should I do? Grasp the cake by hand to solve the problem. Quickly make a leek box. Crispy and delicious-
Cooking ingredients
Cooking Steps
Step1:The leek stuffing is the leftover from the previous dumplings (scrambled eggs mashed, leek chopped, bean skin chopped, agaric foam chopped, salt added, sugar added, raw soy sauce stirred evenly, let it sit for half an hour and taste it). The hand-held cake bought is naturally defrosted to soft and sticky dough.
Step2:Put on the stuffing. Because this time I bought a square handgrip cake, I can only make it into a square leek box.
Step3:Put the other side over. Close the three sides. You can make a good-looking pattern with a fork. Although the lace can't be seen after it's finished (´; (; '
Step4:Put it in the pot. Don't put any oil in it. Because there is a lot of oil in the pancake. Burn it slowly with medium and small fire. Because there is stuffing after all. If the fire is too big, the pancake is pasted. The stuffing is not ripe.
Step5:It's about a few minutes. It's scorched yellow on both sides. The golden one can come out of the pot.
Step6:Take a bite. It's not only crispy, but also full-bodied with leek. It's in place.
Step7:It's great to have this for breakfast. You can try i
Cooking tips:1. I bought square hand-held cakes, and round ones. You can adjust the shape by yourself; 2. Make sure the fire is small. Take your time. Don't ask me why > o cooking is delicious.
