Cooking Steps

1. 

   Step1:Prepare the materials. Cut bacon into small pieces. Cut cheese into shreds. The handgrip is a handgrip cake bought in the supermarket.

2. 

   Step2:Heat the pot. Put in the beef and bacon. No need to put in oil. Because bacon itself will give out oil. Stir fry until cooked.

3. 

   Step3:Put in the cheese chips. Don't fire. Cover the pot for a while. Let the cheese melt with bacon.

4. 

   Step4:Cut the cake in half and divide it into 4 small pieces (the cake can be taken out of the refrigerator at this time, because it's very soft. Don't take it out too early. It's too soft to put in the pot later

5. 

   Step5:Take out a piece of cake. Put on a spoon of material. Don't be too much. Otherwise, another piece will be hard to put on.

6. 

   Step6:Take another piece of cake and cover it. Press the edge with a fork. Press it tightly. Otherwise, it will loosen after lowering. Press it several times.

7. 

   Step7:Hot pot. No need to put oil. The cake itself is very oily. When it's fried, it's still oily. When it's cooked on both sides, start the pot and put it on the plate.

8. 

   Step8:It's Crispy on the outside. It's a combination of cheese and bacon. It's irresistible.