Chinese Food
Tianzi hand grasping cake
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Today we're going to make the Tianzi hand grasping cake
Cooking ingredients
Cooking Steps
Step1:Put the crust in the pan first. Fry until golden on both side
Step2:Then put in an egg. Put it in the pot. Break it up
Step3:Fli
Step4:Cut up the ham sausage and put it into the cak
Step5:Then put in the lunch mea
Step6:Put in the appropriate meat floss. Lu Yi. Don't put too much. Otherwise, it won't be packed
Step7:Turn the other half ove
Step8:The last step is to grab the cake and put it on the plate. Put the ketchup on it (it's my hobby. With or without it
Cooking tips:The pancakes need to be fried for a long time. They will still be crispy. They need less ingredients. Otherwise, they will have skills in cooking and delicious food.
