Cooking Steps

1. 

   Step1:Put the prepared flour into the basin, add the salt cumin powder and a small amount of cooking oil, slowly pour the boiled water along the basin wall into the flour, of course, the hand can not be idle and quickly stirred with chopsticks into the snowflake shape, standing at room temperatur

2. 

   Step2:It's not so hot for a while. Then add black sesame (more or less according to personal preference) and knead the dough with our hands and put it on the chopping board for 1520 minutes

3. 

   Step3:Screw out eight squeezes of the same size from the long strip of the wake-up face, and then use a rolling pin to roll the dough thin (it's best to roll how thin it is to be transparent), and then brush a layer of oil on the surface to fold the skin layer by layer like a fan. The finer the layer, the more the number, and the tightly rolled up end will be pressed on the bottom to form a shape

4. 

   Step4:Flatten the rolled semi-finished product with your hand to avoid too much contact with the butter on the cake and better preservation. I prepared 1 / 2 of the butter paper to tear it apart, put the blank in the middle of the butter paper, and cover the other half with the edge. Then take the rolling pin and roll it from the middle to the circle with the width of the butter paper as the diameter. It's more convenient for us to place the refrigerator for preservation~_ ~