Cooking Steps

1. 

   Step1:Pour the egg white into a bowl. Stir in two tablespoons of starch and a little sesam

2. 

   Step2:Heat up the oil pan, spread the starch paste, fry until both sides are slightly golden and then set it out. Put it on the chopping board. Cut the sausage into long strips, cut the onion into scallions, and spread the salad sauce or Korean hot sauce on the cake.

3. 

   Step3:Fry the remaining yolks. Cut them into strips. Put the sausages, onions and yolks into the cake. Then roll them up.

4. 

   Step4:Finally, you can enjoy the delicious food on the plate. The ingredients can be added by yourself, such as cucumber bacon and so on.