Scrambled egg cake

grab the cake (from the supermarket):1 egg:1 scallion:a few black sesame:a few salt:8 https://cp1.douguo.com/upload/caiku/c/b/0/yuan_cb13638559b0307ebb1834949c795b50.jpg

Scrambled egg cake

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Scrambled egg cake

Cooking Steps

  1. Step1:Beat up the eggs. Add the onion and sal

  2. Step2:Put the pancakes in the pan. Do not put the oil in the pan. Light the fire. When the surface begins to feel transparent, pour in the eggs

  3. Step3:Spread the egg liquid with a spoon. Sprinkle some black sesame seed

  4. Step4:Turn it over. Just watch the eggs fry

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg cake

Chinese food recipes

Scrambled egg cake recipes

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