Chinese Food
Hand grasping cake
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Chinese people's love for pasta. Flour and various fillings are arranged in such a way that baozi, jiaozi, Shaomai, pie, wondun, etc. can make so many patterns, complicated and simple. Each has its own beauty and taste. It's almost unimaginable. So it has developed into a pasta culture. The history of pastry snacks can be traced back to the Neolithic era. At that time, there were stone mills, which can process flour and make powdered food. In the spring and Autumn period and the Warring States period, fried and steamed pastry appeared, such as honey bait, Elixir food, grits food, etc. Since then, with the improvement of cookers and cookers, the raw materials, methods and varieties of Chinese pasta snacks have become increasingly rich. Handgrip cake was originally named scallion cake. It originated in Taiwan. It was introduced from Taiwan to the mainland by Shanghai grain quanqimei Food Co., Ltd. and renamed handgrab cake. It has been popular all over the country. It can be used with eggs, bacon, vegetables and other accessories. It is suitable for all ages. This kind of cake is loved by the family. It's always eaten by the son
Cooking ingredients
Cooking Steps
Step1:Pour the warm water into the flour and knead the flour into a smooth dough by hand. Cover with a wet towel and wake up for 30 minutes. Spread the flour on the dough and knead the dough for a few minute
Step2:Chopped scallion. Marinated with salt, five spices and sesame oi
Step3:Divide the dough into two parts. Roll it into a round crust. The thinner it is, the better. It's probably a little thicker than the thick dumpling skin. Sprinkle a thin layer of pickled green onion on the dough. Spread it evenly
Step4:Use a knife to cut a 0.5cm wide thin strip on the cake. Never cut both ends
Step5:Roll from one side and grow in strip
Step6:Roll the long strip from one end to another. Stretch the roll. Make the long strip thinner
Step7:After rolling, connect the flat and roll the dough thi
Step8:Turn on the stove, and enlarge about 1 tbsp of oil. Fry a piece of cake into golden yellow on both sides
Step9:Use chopsticks to loosen the fried cake from the middl
Cooking tips:The trick of making this kind of cake is to cut the cake into strips with a knife. The edge of the dough must not be cut off to make dishes delicious.
