Chinese Food
One at a time A kind of A kind of A kind of Crispy sausage rolls with delicious hands. Super fast breakfast Kwai Sau.
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Today, the construction started. Liuwa was at home alone. Get something to eat. Put on your mask and go. Breakfast. I prepared Mini sausage crispy roll. It doesn't need to make complex crispy. It can be replaced by hand-held cakes at home. Roll one roll, bake one, take one bite. She will like it.
Cooking ingredients
Cooking Steps
Step1:The whole length of the sausage is about ten centimeters. Put all of them in two.
Step2:The cake is cut into four triangle shapes as shown in the figure. The bottom width of the triangle is the length of the wrapped sausage. About 5cm.
Step3:It's better to cut the frozen cake by hand. After cutting, it will return to room temperature slightly for later shaping.
Step4:Take a triangular hand and grab the cake. Stretch and widen the crust as long as you can. Put the upper half of the sausage at the bottom and roll it up
Step5:All the intestines are rolled up with the crust. The back yard is in the baking tray covered with oil paper
Step6:Coating the surface with egg liquid will make the finished product more colorful.
Step7:Sprinkle a little white sesame to add fragrance.
Step8:Fry in preheated air for 20 minutes at 180 ℃. If you don't have a deep fried oven, you can extend the baking time properly and cover it with tin foil to prevent scorching. The sausages can also be steamed and baked earlier.
Step9:Take it out and let it cool a little bit
Step10:One at a time. Crispy and delicious.
Cooking tips:There are skills in making delicious dishes.
