Chinese Food

Cooking Steps

1. 

   Step1:The characteristics of hand-held cakes are crisp layer. Pig ointment has a very good effect on shortening. The steps are like pancakes. Almos

2. 

   Step2:Here. Pan frie

3. 

   Step3:It's starting to crumbl

4. 

   Step4:The reverse side should be fried until golden and cris

5. 

   Step5:Put on the sauce. Pan fried bacon eggs with chicor

6. 

   Step6:Yummy rolled up and I put tomatoes on it. That's nutritious enough