Chinese Food
[fragrance] scallion oil hand grasping cake scallion oil cake
(138016 views)![[fragrance] scallion oil hand grasping cake scallion oil cake](https://cp1.douguo.com/upload/caiku/3/3/e/yuan_33d2d0d92c6cc73de04738b88060fb0e.jpg)
It's been a while. But I haven't bought it. I always don't know what's in these frozen foods. Maybe I think too much. Ha ha. Don't say much. Do it.
Cooking ingredients
Cooking Steps
Step1:First, put the flour, oil and salt into the noodle jar.
Step2:Then stir slowly and mix slightly.
Step3:Boil 100g of water.
Step4:Turn to medium speed. Pour in boiling water. Stir while pouring.
Step5:Stir it into such a floc.
Step6:Then add less cold water.
Step7:Stir until the dough has such flexibility. It's OK.
Step8:Pull a piece of dough down. Slowly support the meeting with rough film.
Step9:Pour a little oil into the dough. These are not in the recipe.
Step10:Spread the oil evenly on the dough surface. Then cover it with plastic wrap. Or cover it with a pot cover. Wake up for 1 hour.
Step11:Onion. Wash it.
Step12:Cut flowers.
Step13:Put in flour, onion, five spices, flour and salt.
Step14:Oil. Boil to white smoke.
Step15:Pour it on the onion powder.
Step16:Mix well. It's scallion pastry.
Step17:Pour some oil on the table and spread evenly.
Step18:Take out the wake-up noodles. Divide them into 6 parts. The wake-up noodles are divided directly. There is no need to rub them.
Step19:Take a dough. Flatten it a little. Roll it wide.
Step20:Then roll out the length and thickness to see the table. It's probably the same as the hand film when the bread is fully extended.
Step21:Evenly spread the scallion pastry.
Step22:Then fold it horizontally from one side. It's like folding a fan. It's W-shaped.
Step23:Then roll it up from one end.
Step24:Take up your tail.
Step25:Open the outer circle.
Step26:Put the tail in.
Step27:After all six are rolled up, you can roll them out and fry them.
Step28:Take a dough. Flatten it gently with your hand.
Step29:Roll them out into pancakes. You can make more cakes by hand. When you do this step, you can separate them with oil paper, fold them up, put them in the freezer, and fry them at any time. It's very convenient.
Step30:Oil in the pot. Heat on medium heat.
Step31:Roll up the cake with a rolling dough stick and move it to the pot.
Step32:Fry for about 1 minute and turn over.
Step33:Just fry both sides golden. In the process of frying, you can use two shovels to squeeze the cake on top of each other, break up the layers of the cake, or after frying, you can use your hands to spread it.
Step34:It's very soft. It's rich in layers. In addition, it's flavored with scallion oil. At this moment, I'd like to have a bowl of congee with preserved eggs and lean meat.
Cooking tips:1. If you feel trouble, you don't need to put onion oil. Just heat the flour with hot oil. This is the original hand-held cake. 2. You can make more cakes by hand. When you do this step, use oil paper to separate them. Fold them up. Put them in the freezer. Fry them at any time. It's very convenient. 3. When rolling thin, try to be a little thinner. It should be transparent. If it is too thick, the pancake will not be fluffy when it is fried. It has a strong meat feeling. There are skills in making delicious dishes.
