Chinese Food

Cooking Steps

1. 

   Step1:Buy a bag of grab cakes. Take one out. Refrigerate the rest.

2. 

   Step2:Preheat the pot to 100

3. 

   Step3:Put the pancakes directly. Never put oil or anything.

4. 

   Step4:Cut the ham in half.

5. 

   Step5:Fry over medium heat. Stuck time. Fry for 3 minutes on one side.

6. 

   Step6:Turn it over in 3 minutes. Fry it for about 1 and a half minutes.

7. 

   Step7:In those three minutes, you can slice the mushrooms first without taking care of the cake

8. 

   Step8:Take out the cake when it's tim

9. 

   Step9:Then add some cooking oil. Fry the mushrooms and ham.

10. 

    Step10:Mushrooms can be fried for a long time. You can add some oil consumption or soy sauce to the mushrooms.

11. 

    Step11:After the mushroom is cooked, you can directly put an egg in it. Do not put oil in it. Fry the egg.

12. 

    Step12:Take the time to get the lettuce ready. Wash it.

13. 

    Step13:Tomato sauce on the cake.

14. 

    Step14:Put the eggs first.

15. 

    Step15:Then put the mushrooms on i

16. 

    Step16:Put the ham on. Add lettuce at last. You can tear the lettuce into small pieces.

17. 

    Step17:Roll it up. Made successfull