Hand grasping cake

Wang Zhongwang ham:one egg:one lettuce:2 pieces ketchup:moderate amount abalone mushroom:one pasta:1 piece https://cp1.douguo.com/upload/caiku/f/1/d/yuan_f17e7211c0ede5af06a53dc06fc6323d.jpg

Hand grasping cake

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Hand grasping cake

Convenient breakfast. Snacks

Cooking Steps

  1. Step1:Buy a bag of grab cakes. Take one out. Refrigerate the rest.

  2. Step2:Preheat the pot to 100

  3. Step3:Put the pancakes directly. Never put oil or anything.

  4. Step4:Cut the ham in half.

  5. Step5:Fry over medium heat. Stuck time. Fry for 3 minutes on one side.

  6. Step6:Turn it over in 3 minutes. Fry it for about 1 and a half minutes.

  7. Step7:In those three minutes, you can slice the mushrooms first without taking care of the cake

  8. Step8:Take out the cake when it's tim

  9. Step9:Then add some cooking oil. Fry the mushrooms and ham.

  10. Step10:Mushrooms can be fried for a long time. You can add some oil consumption or soy sauce to the mushrooms.

  11. Step11:After the mushroom is cooked, you can directly put an egg in it. Do not put oil in it. Fry the egg.

  12. Step12:Take the time to get the lettuce ready. Wash it.

  13. Step13:Tomato sauce on the cake.

  14. Step14:Put the eggs first.

  15. Step15:Then put the mushrooms on i

  16. Step16:Put the ham on. Add lettuce at last. You can tear the lettuce into small pieces.

  17. Step17:Roll it up. Made successfull

Cooking tips:It's better to take the watch and watch the time to cook.

Chinese cuisine

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How to cook Hand grasping cake

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Hand grasping cake recipes

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