Chinese Food
Home style version -- thousand layers of hand grasping cake
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Children just like to eat pancakes. How good the oil in the street can be. You can imagine. So I like to make some healthy food at home. Cake is one of them. I made 3. 2 scallion cakes. The other one was cumin cake. The child said the flavor was still the same.
Cooking ingredients
Cooking Steps
Step1:Mix the pepper powder, fennel powder, salt and corn flour in a bow
Step2:Heat the vegetable oil in the pot, pour it into the bowl and stir evenly to make it into a pastr
Step3:Chopped shallots for us
Step4:300g of medium gluten flour is mixed with chopsticks, and 190g of boiled water is poured into it to form a smooth dough. Cover with plastic wrap and wake up for a while
Step5:Take 1 / 3 of the dough and roll it into a piece of dough - put on the pastry - sprinkle with Scallio
Step6:Use a knife to cut the patch [remember - don't cut the edge of the patch like the pattern
Step7:Then fold and roll up the pieces of dough like pattern
Step8:Another pattern - press flat with pal
Step9:Open agai
Step10:Put oil in the pot and heat it u
Step11:Put in the rolled crus
Step12:Burn it to the bottom of the cake, turn it over, and then burn the other side, so that the other side is also burnt yello
Step13:At this time, you can use the spatula to shake gently. The cake will spread quietly
Step14:Sheng pan.
Step15:Another one.
Cooking tips:There are skills in making delicious dishes.
