Chinese Food

Cooking Steps

1. 

   Step1:A family portrait of all the ingredients. The sausage needs to be heated in the microwave in advance.

2. 

   Step2:Put the cake in the pan. There is no need to refuel. Because the biscuit blank itself already contains a lot of oil. Remembe

3. 

   Step3:Put in an egg. Spread it out.

4. 

   Step4:Fry until golden brown on both side

5. 

   Step5:Put the cake on the oil absorption paper. Put lettuce, sausage, ketchup or chili sauce on it. Roll it up.

6. 

   Step6:It's Crispy on the outsid

7. 

   Step7:With a cup of soymilk or cereal.

8. 

   Step8:Does it feel delicious

9. 

   Step9:Open to ea