Chinese Food
Scallion hand grasping cake
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Every time I go to food street, I will be attracted by hand grabbing cakes and various kinds of cakes. It's good to taste them once in a while. It's really good to eat. It's not difficult to make them at home or to eat them healthily. It's also fun to enjoy them. Don't say more. Start to make them.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with 100g boiling water to make it snowflake. Add 80g cold water to mix and knead it into a soft wet dough. Cover with a wet cloth and let it stand for 30 minute
Step2:At this time, we start to make onion oil. Put the lard oil into the pot and heat it to 70-80% heat, then turn to medium low heat. Put in the onion section and slowly boil the oil
Step3:Turn off the fire when the scallion is burnt yellow and crisp. Scoop up the scallion. The scallion oil will be cooked like this
Step4:Don 't knead the dough when you wake up
Step5:The long strip is divided into about 50g dosag
Step6:Put a little oil on the table. Roll the dough flat and brush it with oil. The thinner it is, the better. The thinner it is, the paper is a little transparent. Then brush it evenly with scallion oil. Sprinkle a little salt flower. Sprinkle a little pepper foam and put it aside. Roll a piece of dough with the same oil and sprinkle salt and pepper foam in the same way
Step7:Now fold the two pieces of dough togethe
Step8:Fold up the face by folding the fan
Step9:Roll up the folded dough and roll it into a round cake. You don't need to roll it too thin.
Step10:After the pan is heated, brush the oil and turn to medium low heat. Then put the cake in it
Step11:When the pancake changes color, take a shovel and shovel the pancake and drop it into the pot. Repeat this several times until the pancake layer is loose. When the two sides of the pancake are slightly yellow, the pot will be out
Step12:Crispy outer layer, soft inner layer, layere
Step13:Tempt you not
Step14:How about a piece like this for breakfast
Step15:Take a quick bite. ^_
Cooking tips:In general, warm water and flour are used for household pancakes. In this way, even if the pancakes are cold, they will not harden. In addition, water should not be added at once depending on the moisture and dryness of flour. It should be added one by one. The dough kneaded should be a little softer than that of general baozi dough. In this recipe, I put two pieces of dough together and roll the dough thin as much as possible. So the final product level will be more and richer. The taste will also be better Will improve. There are skills in making delicious dishes.
