Chinese Food

Cooking Steps

1. 

   Step1:Chopped tomatoes in a plat

2. 

   Step2:Cut cabbage into strips and blanch it in boiling water. Clean.

3. 

   Step3:I'm a triple Decker. Take it out and heat it in a small heat. No oil needed. Turn it over when it's cooked. Heat it to the temperature as shown in the figure.

4. 

   Step4:Sliced cake with hand

5. 

   Step5:Heat the oil pan and add the homemade meat sauce and tomatoes to stir fry the red soup.

6. 

   Step6:Stir fry the blanched cabbage for two minute

7. 

   Step7:Add frozen tof

8. 

   Step8:When you are about to leave the pot, put in the sliced cake.

9. 

   Step9:All right.