Handmade cake

cabbage:250g grabs the cake:1 homemade sauce:54g tomato:100g frozen tofu:150g https://cp1.douguo.com/upload/caiku/3/f/0/yuan_3f86316e27bf065b0206b91c56b2aa20.jpeg

Handmade cake

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Handmade cake

Cooking Steps

  1. Step1:Chopped tomatoes in a plat

  2. Step2:Cut cabbage into strips and blanch it in boiling water. Clean.

  3. Step3:I'm a triple Decker. Take it out and heat it in a small heat. No oil needed. Turn it over when it's cooked. Heat it to the temperature as shown in the figure.

  4. Step4:Sliced cake with hand

  5. Step5:Heat the oil pan and add the homemade meat sauce and tomatoes to stir fry the red soup.

  6. Step6:Stir fry the blanched cabbage for two minute

  7. Step7:Add frozen tof

  8. Step8:When you are about to leave the pot, put in the sliced cake.

  9. Step9:All right.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Handmade cake

Chinese food recipes

Handmade cake recipes

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