Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with boiling water to make it snowflak

2. 

   Step2:Add salt and cold water to make smooth doug

3. 

   Step3:Wrap in a fresh bag and wake up for 30 or 40 minute

4. 

   Step4:After waking up, take out the dough and knead it for two or three minutes. Divide it into egg sized dough and roll it thin with a rolling pin. The thinner it is, the better. Then put lard on it. Make sure all the dough is covered. At this time, those who like scallion can sprinkle it

5. 

   Step5:Fold like an origami fan agai

6. 

   Step6:After the folding, the dish will be read

7. 

   Step7:Cover with plastic wrap and wake up for at least 15 minute

8. 

   Step8:With Scallio

9. 

   Step9:After waking up, use a rolling pin to roll open and thin. You can cover the roll with plastic wrap. It won't stick.

10. 

    Step10:Heat the pot. Turn the heat down. Put a little oil in the pot. Put the cake in. Wait for the cake to harden and then turn over

11. 

    Step11:Release the cake layer with a spatul

12. 

    Step12:Out of the pot. You can fry an egg. Put bacon on it. Squeeze tomato sauce and salad sauce, it's a delicious hand-held cake