Chinese Food
Hand held cake and ham roll
(162368 views)
Mei Another delicious snack.
Cooking ingredients
Cooking Steps
Step1:Mei ︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎
Step2:Mei Take out the egg, cut off the yolk and ham
Step3:Mei A kind of Mei Cut the pancake into such a triangle shape
Step4:Mei Put it on the wide side and roll it up ~ my hand is getting soft. It's not very good. That's it when it's rolled up. Make do with it~ A kind of A kind of A kind of
Step5:Mei ︎ then brush a layer of yolk liquid A kind of
Step6:Mei ︎ brush the egg yolk and sprinkle some black sesame seeds. Hey A kind of A kind of A kind of
Step7:Mei ︎ preheat the oven at 150 ° for 10 minutes, then put in the handgrip ham roll oven at 150 ° for 20 minutes.
Step8:Mei ︎ oven temperature up and down 150 ° for 20 minutes~ A kind of OK.
Step9:Mei It's tender and delicious~ A kind of
Cooking tips:Mei You don't need to defrost to grab the cake. If you take it out, you need to cut it right away, or it will be sticky. It's hard to wrap it Mei The ham can be changed into that kind of sausage. It might be better to wrap it up Mei ︎ omnipotent hand grasping cake ya. Roll everything. Ha ha, there are skills in making delicious dishes.
