Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Defrost the hand-held cake at room temperature. About 10 minutes. Then cut two knives as shown in the figure.

3. 

   Step3:Wrap the ham as shown in the picture. I have three hams in a cake

4. 

   Step4:The package is as shown in the figure. It's not recommended to pack too thick. It's not easy to master the baking time

5. 

   Step5:The wrapped eggs can be placed on the baking tray with tin paper. The eggs or yolks will be more burnt and appetizing after baking

6. 

   Step6:Brush the egg white and sprinkle with black sesame seeds. Preheat the oven at 200 ℃ for 10 minutes. Put i

7. 

   Step7:Bake for 15 minutes. Breakfast with all kinds of vegetable salad, such as lettuce, broccoli, Cherry Tomatoes, nuts, et