Prepared by yourself. Convenient when you want to eat
Step1:Add 150g hot water to flour. Stir. Add about 150g cold water and stir to form floccules. Knead into doug
Step2:Add 20 grams of lard. Knead until it doesn't touch your hands. Let the smooth dough wake up for 30 minutes
Step3:After waking up, the dough is divided into 8 small dosage forms, which are respectively kneaded into smooth dough
Step4:Oil each pastry separately to prevent adhesio
Step5:Take one of the pancakes and roll it into a thin one. The thinner it is, the better. Then spread the melted lard on it. Sprinkle some salt on it. Sprinkle some green onion on it if you like
Step6:It's like folding a fan. Fold the dough into strips
Step7:Roll up from one head to the other. Wake up for a momen
Step8:Put it on the plastic wrap. Roll it into pancakes. The thickness is about the same as the frozen hand-held pancakes sold outside
Step9:It should also be covered with plastic wrap. The cake embryo is ready. It can be frozen in the refrigerator. You can take it whenever you want
Cooking tips:Frozen cake embryo. No need to defrost. No need to put oil. There are skills to put it directly in the pan to cook delicious food.