Chinese Food

Cooking Steps

1. 

   Step1:Add 150g hot water to flour. Stir. Add about 150g cold water and stir to form floccules. Knead into doug

2. 

   Step2:Add 20 grams of lard. Knead until it doesn't touch your hands. Let the smooth dough wake up for 30 minutes

3. 

   Step3:After waking up, the dough is divided into 8 small dosage forms, which are respectively kneaded into smooth dough

4. 

   Step4:Oil each pastry separately to prevent adhesio

5. 

   Step5:Take one of the pancakes and roll it into a thin one. The thinner it is, the better. Then spread the melted lard on it. Sprinkle some salt on it. Sprinkle some green onion on it if you like

6. 

   Step6:It's like folding a fan. Fold the dough into strips

7. 

   Step7:Roll up from one head to the other. Wake up for a momen

8. 

   Step8:Put it on the plastic wrap. Roll it into pancakes. The thickness is about the same as the frozen hand-held pancakes sold outside

9. 

   Step9:It should also be covered with plastic wrap. The cake embryo is ready. It can be frozen in the refrigerator. You can take it whenever you want