Cooking Steps

1. 

   Step1:Brush a layer of oil in the pan. Don't use too much. The crust itself has oil. Put the crust on a small fire. If the crust is a little white, you can put sausage eggs. You can put one or half of them. One is not very ripe. Like to eat tangxin put one.

2. 

   Step2:Fold the four sides. Pan fried on the opposite side. Golden on both side

3. 

   Step3:Delicious egg cake is ready. It's very simple and convenient.