Cooking Steps

1. 

   Step1:Use warm water to mix the dough with the dough. Then knead the dough. Cover with a damp cloth and wake up for 20 minute

2. 

   Step2:Add oil to salt, five spice powder and flour and make it into a thick pastr

3. 

   Step3:Cut the green onion into fine green onion flower

4. 

   Step4:Knead the wake-up dough and divide it into preparations. Dry one of the dough into a rectangular shape

5. 

   Step5:Brush the pastry evenly on the dough. If it's not easy to brush, add some oil properly. But not too much. Then use a knife to draw the line evenly on the dough. Note that the line should be parallel to the long side and the two sides can't be cut off. Then sprinkle the scallion on the top. Roll up the crust by hand

6. 

   Step6:Roll the skin of the long roll into a cake. Be careful to stretch it while rolling. Then dry it into a cake

7. 

   Step7:Brush a little oil on the bottom of the pot. Bake it over low heat. Complet