Chinese Food
Banana pie (lazy version)
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In the afternoon, my daughter was hungry. I wanted to bake her banana pie. As a result, a cake was baking in the oven. So I made the super lazy banana pie of this frying pan. The taste was not bad
Cooking ingredients
Cooking Steps
Step1:Unfreeze the cake by hand. A ripe banana. Don't make bananas or freshly cooked ones. Fry well and then soften. Don't tear the film under the cake before you leave the pot.
Step2:Slice the banana. Spread the half of the cake by hand. Remember to leave a circle on the side for wrapping.
Step3:Half fol
Step4:Fold and pres
Step5:Slowly tear the film on one side firs
Step6:Put it in the pot. Tear off the film on the other side. There is no need for oil in the pot, because there is oil in the cake by hand.
Step7:End with for
Step8:Open fire and fry. Heat in hot pot first, then turn to low heat and fry slowl
Step9:The oil comes out slowly. The bottom edge is transparent. Fry it again. The back is golden and turn over.
Step10:Turn it over and fry it until it's golden on both sides. Fry it over low heat. The heat is high. The skin is fried. The bananas in it are not softened. I want the bananas to soften and taste better.
Step11:It's easy to fry
Step12:It's delicious. It's Crispy on the outside and sweet on the inside. I'm reluctant to take a small bite of it
Cooking tips:There are skills in making delicious dishes.
