Cooking Steps

1. 

   Step1:Mix two kinds of flour. Slowly pour in boiling water. Mix one side down.

2. 

   Step2:Continue to mix with a scraper. When the dough is almost smooth, it won't burn your hands. Wash it and knead it.

3. 

   Step3:Knead it into a smooth dough and cover it with a wet rag for half an hour.

4. 

   Step4:Take out the dough and knead it again. Divide it into two small parts.

5. 

   Step5:Sprinkle two spoonfuls of flour on the chopping board. Spread evenly. Press flat. Stick the powder on both sides to prevent sticking.

6. 

   Step6:Roll the skin thin, brush with oil, sprinkle with scallion, sprinkle with black pepper and pepper. A little salt will do.

7. 

   Step7:Roll it up and dish it up like mosquito repellent incense. Press it flat again and roll it open.

8. 

   Step8:Put a little oil in the pot. Fry over low heat for about two minutes (cover) and turn over.

9. 

   Step9:Spread your favorite side dishes and sauces.

10. 

    Step10:Roll it up again and you can eat it. Great lov