Chinese Food
Crisp apple pie that can be made by grasping the cake
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I remember when I was in college. In order to teach us the word apple pie, the American foreign teachers came to the class one day with the apple pie just out of the oven. From then on, I have a special love for the taste of apple pie. I can always recall the good memories of the green years. Now with the all-purpose grab pie, making apple pie has become a simpler thing. When I smell cinnamon, I can't help but feel warm.
Cooking ingredients
Cooking Steps
Step1:Melt butter in a saucepan. Add diced apples. Stir continuously.
Step2:Add 2 tablespoons of sugar, 1 / 2 teaspoon of salt and 1 teaspoon of cinnamon and stir. In particular, the smell of cinnamon and apple is very fragrant. It can be said that cinnamon is the soul of apple pie. So it must be put.
Step3:During the process of frying, add some water. After the apple is soft, add water and starch to thicken it. Leave the pot for standby.
Step4:Take a cake and spread it on the bottom of the plate. Spread it with apple stuffing.
Step5:The other hand grabs the pie and cuts it. First, spread it horizontally on the apple stuffing.
Step6:The remaining strips are then weaved lengthwise.
Step7:Brush a layer of egg liquid on the surface. Put it into the preheated oven. 200 ℃ for 20 minutes. Wait for the oil to come out.
Step8:The sweet apple stuffing can't help but flow out.
Step9:You can also grab the pie and divide it into four parts. Put in the apple stuffing and fold it. Use a fork to compact the edge. You can get such a small triangle apple pie.
Cooking tips:There are skills in making delicious dishes.
