Chinese Food
Crispy scallion oil hand grasping cake -- delicious or not
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Cooking ingredients
Cooking Steps
Step1:Put the flour in the bowl. Add salt and water. Add while mixing. Look at the water absorption of flour. Knead into dough.
Step2:The dough is divided into four parts. The surface is coated with oil. Cover with plastic wrap and wake up for 20 minutes.
Step3:Mix all the pastry together. Heat the oil and mix.
Step4:Take a piece of dough and roll it into a rectangle pancake. Spread the pastry on it.
Step5:Draw a vertical line with a scraper.
Step6:Make it into a strip with a scraper. Squeeze both ends tightly. Shake it twice as if it were a pulling face.
Step7:Roll both ends in the middle.
Step8:Fold them together. Squash them.
Step9:Roll thin with a rolling pin. At this time, if you don't eat it right away, you can wrap it with oil paper one by one. Put it in the refrigerator and refrigerate it. Take it as you like.
Step10:In a hot oil pan, fry until golden and enjoy.
Cooking tips:Here's four cakes. You can double the amount to make eight cakes. You can make more cakes at a time and refrigerate them. I don't like onion. I don't want it. There are skills in making delicious dishes.
