Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Brush the pan with a little oil. Put the crust in the pan. Heat it slowly on a low heat

3. 

   Step3:Heat until the edge of the cake becomes darker. Turn the crust with two shovels in each hand. Turn it easily and turn it over. Or lift it up and have a look. Don't burn it

4. 

   Step4:Turn over. Keep the fire dow

5. 

   Step5:Beat the egg on the crus

6. 

   Step6:It can be capped. This way, the eggs will solidify faster

7. 

   Step7:In this case, turn it over again. Turn it over slowly. Don't throw the egg liquid everywhere

8. 

   Step8:The egg is on the other side of the cake. When you bake it, you should turn over the edge frequently. Look at the color of the egg

9. 

   Step9:When it's almost like this, turn the crust ove

10. 

    Step10:Pour some tomato sauc

11. 

    Step11:Touch well. The sausages will be cooked one minute in advance in the microwave oven. Cut them and put them on the crust

12. 

    Step12:Add washed lettuc

13. 

    Step13:Roll it up with two shovel

14. 

    Step14:Out of the po

15. 

    Step15:Pendulu

16. 

    Step16:Cu

17. 

    Step17:I can eat it. When I eat it, I wrap a lettuce leaf around the cake. It's not oily. It's crispy and delicious