Chinese Food
Hand grasping cake version - Kwai pumpkin salty school
(156095 views)
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:Chop pumpkin, green beans, prepare onion, dic
Step2:Add water in the pot and boil for 5 minutes, pumpkin soft sponge is O
Step3:Stir fry the onion with oil in the pot. Add a little salt. Stir until fragrant and turn off the heat
Step4:Mash the pumpkin with a rolling pin. Add the chopped onion and mix well
Step5:In addition to salt and black pepper, basil can be omitte
Step6:Add green beans and stir wel
Step7:After thawing, cut into four parts of pumpkin stuffing, put one spoon in the middle, fold it in half, wrap it up, press it tight and bake it carefully
Step8:Just wrap them all and brush the egg whit
Step9:Preheat the oven. 200 degrees, 10 minutes, 180 degrees, 10 minutes. It's very crispy
Step10:Very quick. Sweet is tired of eating salty Kwai. This two is made out of 2 cakes and 8 small pie.
Cooking tips:There are skills in making delicious dishes.
