Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, salt, pepper and sugar into the flou

2. 

   Step2:Prepare two glasses of water, one cup of boiled water and one cup of cold water. First make flour into floccules with boiling water. Add cold water and doug

3. 

   Step3:Cover with plastic wrap or wet cloth and wake up for half an hou

4. 

   Step4:Wake up and tear up your fac

5. 

   Step5:Roll out the dough, pour a little oil on it, and apply evenly on the doug

6. 

   Step6:Fold the dough like a fa

7. 

   Step7:Roll up the folded dough. Wake u

8. 

   Step8:When you wake up, flatten the surface and roll it into a cak

9. 

   Step9:Wrap them with plastic wrap. Fry one when eating

10. 

    Step10:After the electric pancake is preheated with oil, put the pancake in. Fry until both sides are golden, and then you can eat it