Chinese Food

Cooking Steps

1. 

   Step1:Steam the sweet potatoes. Soften the hand-held cakes at room temperature.

2. 

   Step2:Mash the sweet potatoes and put them on the cake.

3. 

   Step3:Wrap it with your hand

4. 

   Step4:Turn ove

5. 

   Step5:Cut bloc

6. 

   Step6:Put it in the baking tray. Brush with egg yolk. Sprinkle with black sesame.

7. 

   Step7:Preheat the oven at 200 ℃ for 10 minutes. Put the pan in the middle layer of the oven. Bake for 15-20 minutes at 200 ℃.

8. 

   Step8:The skin is golden and crisp. Eat it while it's ho