Cooking Steps

1. 

   Step1:The flour is divided into two equal parts. (leave a little bit to add if you add too much water later

2. 

   Step2:Add one portion of boiled water (about 100 degrees). Another portion of warm water (about 40 ° 50 ° C). Add a little water. Stir it into a snow floc and start kneading. Knead into doug

3. 

   Step3:Wake up for half an hour. And then they knead togethe

4. 

   Step4:Knead it into a small ball. I have too little rubbing. Then I got the two together. These quantities make five crus

5. 

   Step5:I rolled it flat on the oilpaper (without silicone pad). At the beginning, it needs rolling slowly to stretch out. Rolling thin. Apply oil. Put some salt.

6. 

   Step6:Fold like a fa

7. 

   Step7:Roll up from one end. (close and fold into the bottom

8. 

   Step8:Make it thinne

9. 

   Step9:Wrap it in oil paper and refrigerate it. I want to fry it directly. No need to drain oi