Chinese Food
Durian cake
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A lot of people have sent out durian cakes. But flying cake skin is not easy to buy. Many cities don't sell at all. It's easy to buy cakes by hand.
Cooking ingredients
Cooking Steps
Step1:Cut and grab the cake. Then use a rolling pin to roll thin. Be sure to roll thin. Thin as long as it doesn't break when rolling. Basically, the pancake skin that can be rolled out is four times larger than the original. Then put in the durian meat. Shape as you like.
Step2:That's OK. Knead and place the parts downward. Rolling thin skin is enough. Put it on your hands. You can put some flour on it. Low flour is best.
Step3:200 degree preheating. Oven middle. 10 minutes. The four corners in the picture are also very nice.
Step4:Delicious.
Cooking tips:Hand grasping cake must be rolled thin to make it crispy. There are skills in making delicious dishes.
