Hand grasping cake recipe

Hand grasping cake

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I bought two bags of hand-held pancakes. There are 20 in total. I worked out one by one with classmates Fang every weekend. It's really delicious. Buy a piece of lunch meat. Cut it a little at a time. Put the rest in the freezer. I found that ten cakes just used up one piece of lunch meat

Cooking ingredients

2 hand grasping cakes (flavor of chives):8

2 eggs:8

amount of meat for lunch:8

4 leaves of lettuce:8

small amount of oil:8

Cooking Steps

Step1:Evenly lower the heat. Use less oil in the pan. Shake it. Put in the cake. Then put a circle of lunch meat around it. Fry it slowl

Step2:The fire on the first side is like this. Even the small fir

Step3:Fry till the bottom is set. Use chopsticks and spoon to squeeze the cake from both sides to the middle

Step4:Then spread it out. It can increase the crispnes

Step5:Pan fry till golden brown, then turn over. Put on an egg (pay attention to the lunch meat at the same time. Turn over in time. You can take the fried one away

Step6:Set the fire to a uniform minimum (strive for time. Use the temperature to set the eggs. Otherwise, the fire will burn too much. The eggs are still flowing

Step7:About half a minute. Use chopsticks to stir up the eggs and evenly rub them onto the cake

Step8:Continue fryin

Step9:Lift a corner like this. The egg will not flow when it is half frozen. You can turn it upside down

Step10:Then you can turn the fire up a little bit and fry it on both sides to the feeling you like

Step11:(in fact, it's ok if it's not hot. Look at the taste you like.) scald the lettuce leaves with hot water. Scald the vegetable Bangzi for six seconds first.

Step12:Turn around and scald the leaves for three seconds

Step13:Grab the cake and egg face up. Spread tomato sauce evenl

Step14:Put on the leaves. Then size the morning meat. Squeeze on the salad sauce

Step15:Roll it up. Wrap it in a paper bag (I only have oil absorption paper). It's really crispy and full

Step16:With soymilk. It's the perfect brunch. It's the right level

Cooking tips:About the uniform small fire - we turn the fire to the left and the smallest is the stove fire. Turning the fire to the right (turn off the fire) slowly is the uniform small fire. In fact, we write the recipe. Some tips and steps will be more detailed. If we can grasp the fast, it won't take 10 minutes in the whole process. Don't look at the steps. Hula is good to cook delicious.