Chinese Food

Cooking Steps

1. 

   Step1:Put the oil in the pot and put in the scallion and star anise. Stir in the scallion and star anise, then fish ou

2. 

   Step2:Put two spoonfuls of flour in a small bowl. Sprinkle the onion oil on it. Mix well and it will be pastry

3. 

   Step3:Put a little boiling water in the flour and mix it for a corner (one tenth of the total amount of flour). The purpose of this is to make the flour lose some gluten. Make the finished product soft outside and inside. Then mix the cold water and the rest of the flour with the hot one just now to form a smooth dough

4. 

   Step4:Stir fry pepper in the pot. Remove water and stir fr

5. 

   Step5:Cool it and crush it. It 's just right to have a crisp rustle

6. 

   Step6:Take a small dough and roll it thin and long. Spread pastry on i

7. 

   Step7:Sprinkle crushed prickly ash on it. Sprinkle some thin salt on it. Finally, add some green onion

8. 

   Step8:Roll up and then stand up and flatten the big disc

9. 

   Step9:Do not put oil in the pan. Bake both sides of the pan. Use chopsticks to pick it up and then clip it down to make it crisper

10. 

    Step10:Sprinkle onion and sesame in the po