Chinese Food
Hand grasping cake
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The reason is that my sister likes eating very much. She often buys out Inadvertently saw the bottom of the cake. Decided to buy back to do It's very simple. It takes 10 minutes. It's fast, convenient and hygienic. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Pan fry the bottom of the cake I like the crispness around. The soft taste in the middle See what you like I like the crispy small fire fried slowly
Step2:After the pancakes are fried, if you like to add eggs, beat the eggs and fry them in a pan. Fry the eggs until they are half cooked ^^Put the cake on the surface of the egg and press it gently to stick to the bottom of the cake You can also cover the bottom of the cake as soon as you hit the eggs When it's done, add the meat floss and other favorite side dishe
Step3:When you put all the ingredients in, sprinkle with salad dressing Fold the bottom of the cake in half.
Cooking tips:1. The bottom of the cake can be fried in a pan. Put some oil on it. Turn down the heat, or it will burn easily. 2. The materials are all added as you like. If you like vegetables, you can add some vegetables. If you like canned food, you can add some salmon, tuna, etc. It's completely optional. 3. Salad dressing is very exquisite Half of the credit for the delicious handgrab comes from the salad dressing. My favorite salad dressing is weizhisu mayonnaise Made in Japan If you are interested in it, you can buy it online to try out cooking skills.
