Chinese Food

Cooking Steps

1. 

   Step1:Chopsticks and noodles. Noodles water 1- Zero point six 。

2. 

   Step2:Heat the cooking oil in the pot. Put two spoonfuls into the small plate of flour. Make the butter

3. 

   Step3:Stir shortenin

4. 

   Step4:Cut the dough into several pieces. Each piece of cake. About 60100G. Roll into thin shee

5. 

   Step5:Spread butter with a spoo

6. 

   Step6:Sprinkle salt and chicken powder. Can be rubbed with both hands to ensure uniformit

7. 

   Step7:Use the cutting tool to draw a wide strip. It's impossible to connect the lotus root completely. Knife not recommende

8. 

   Step8:Roll u

9. 

   Step9:Pan Cheng roll. Oil it. Roll out the cak

10. 

    Step10:Electric pancak

11. 

    Step11:After being baked, use insulated tools and shovels to rub the cake in the middle, and it will become a hand grip. It's delicious to eat while it's hot.