Chinese Food
Scallion flavored hand grasping cake
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This hand-held cake has a fresh taste. It's lingering around the throat for three days. There are dozens of layers inside. Each layer is divided into several layers. The layers are many and thin. When it's cooked, it's yellow on the outside. It's not greasy. Hot food is not greasy. Cold food does not spread. It's delicious. The trick of making this hand-held cake is to cut the cake into strips with a knife. The edge of the dough must not be cut. It's easy. It's good to try if you are interested.
Cooking ingredients
Cooking Steps
Step1:Pour the warm water into the flour and knead the flour into a smooth dough by hand. Cover with a wet towel and wake up for 30 minute
Step2:Spread flour on the dough and knead it for a few minute
Step3:Chopped scallion. Marinated with salt, five spices and sesame oi
Step4:Divide the dough into two parts. Roll it into round crust. The thinner the better. It's a little thicker than the thick dumpling skin
Step5:Sprinkle a thin layer of pickled scallion on the dough. Sprinkle evenl
Step6:Use a knife to cut a 0.5cm wide thin strip on the cake. Never cut both ends
Step7:Roll from one side and grow in strip
Step8:Roll the long strip from one end to another. Stretch the roll. Make the long strip thinner
Step9:After rolling, connect the flat and roll the dough thi
Step10:Turn on the stove, enlarge the oil by about 1 tbsp. Fry a piece of cake into golden yellow on both sides
Step11:Use chopsticks to loosen the fried cake from the middl
Cooking tips:The trick of making this kind of cake is to cut the cake into strips with a knife. The edge of the dough must not be cut off to make dishes delicious.
