Hand grasping cake

flour (my dumpling flour):flour 250g boiling water (100 ℃) 120cc. Cold water 5060cc. Oil and salt amount:8 oil. Salt:moderate amount black pepper sauce, egg, sausage, cucumber:8 n-stiffener:1 bag (large bag I bought) for black pepper sauce brush:8 https://cp1.douguo.com/upload/caiku/c/d/1/yuan_cd9cfe7c2267415e594c2e82ce17a091.jpg

Hand grasping cake

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Hand grasping cake

My husband likes to eat hand-held cakes. I'll have one of them in the morning and evening. It's bitter for me. But my husband loves it. It's worth it.

Cooking Steps

  1. Step1:Put the flour into the container. Add boiling water. Stir while adding. Mix evenly into snowflake shape. Then add cold wate

  2. Step2:Sprinkle flour on the chopping board. Continue to knead until the surface is smooth. Wrap it with fresh-keeping paper and let it stand for 30 minutes

  3. Step3:Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt.

  4. Step4:Fold the dough into a long strip like a fan, and roll up the long strip.

  5. Step5:Circle into a circle, and press the dough flat after 10 minutes.

  6. Step6:Heat the pan over a small heat. Fry the pancakes over medium heat (while beating and pressing the pancakes). Fry one side until golden, then fry the other side.

  7. Step7:These are prepared before the pancakes.

  8. Step8:Brush on the black pepper sauce. Put on the fried eggs, sausages, cucumbers and beef ribs.

  9. Step9:It's done. Very goo

  10. Step10:Finished product drawin

  11. Step11:A bite is delicious, better than the outsid

Cooking tips:There are skills in making delicious dishes.

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