Chinese Food
Make a cake with hands
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This egg yolk puff is Kwai Fu. It tastes good. Although egg yolk puff puff pastry is not made in Kwai Chuk, it has a clear texture. But now we are looking for a fast hand. It tastes good, but it can help us to get rid of it. We can use our hands to grab cakes. We can also use flying cakes. Both original and sweet can be used.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the salted egg yolk in the middle and lower layers of the preheated oven. Bake at 180 degrees for 5 minutes, then take out and cool.
Step3:Divide the bean paste into 20g / piec
Step4:Roundin
Step5:Squash. Put on the cool salted yolk.
Step6:Wrap it. Close it. It's ready to use.
Step7:Sprinkle a little flour on the silica gel pad to prevent sticking. Put on the softened hand grasping cake and roll it into strips from the bottom to the top.
Step8:Cut the handgrip into 3 or 4 segments. The yolk crust of the three sections is thick, and the skin of the four sections is thin. Whatever you like. Ye
Step9:Hold the pie u
Step10:Flatten with pal
Step11:Roll into flakes with a rolling pi
Step12:Put on egg yolk and bean past
Step13:Wrap it. Close it and put it in the baking tray.
Step14:Brush a layer of yolk liqui
Step15:Sprinkle some black sesame seed
Step16:Put in the middle and lower layers of the preheated oven. Bake at 180 ℃ for 25 minutes.
Step17:Take it out when the color is golde
Step18:Finished product drawing
Step19:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
