Chinese Food
Self made hand grasping cake. Xiaobai can succeed in one time
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There is also a large amount of shortening in the sold thousand layer cakes. For those who need to control body fat and greedy, they have to be diligent to make their own hand-held cakes. Actually, it's true to grab the cake by hand ❤️ There is no difficulty. You don't need to smooth the noodles. You can also make them. If you don't believe it, just try it. Don't forget to give me some compliments
Cooking ingredients
Cooking Steps
Step1:Put the flour, salt and oil into the basin. Pour half the boiling water into the kettle.
Step2:Stir with chopsticks. Then slowly add the remaining boiling water. Stir into floccules.
Step3:Make a dough. This dough can be the same as mine. Put on the lid. Or the plastic wrap.
Step4:Let him relax at room temperature. At least 40 minutes. Do not exceed 36 hours at most.
Step5:Relax to the dough as shown. Rub smooth.
Step6:Half the dough on the kneading board. If your rolling pin is big enough and the rolling surface is wide enough, just one piece.
Step7:Roll the dough out into a 1cm thick square. Brush the pastry. Someone here wants to ask me how to make the pastry. I can't find the picture. But I can tell you how to make pastry - 1-1 ratio of flour and oil. The oil boils. Pour the flour into the pot. Stir fry for about 10 seconds. Add 1 teaspoon of five spice powder. Cool and use again. My pastry made of 200g flour can be used many times.
Step8:Sprinkle with scallion.
Step9:First tripl
Step10:Press down the first piece. Pay attention to exhaust. Then cover the second piece. Then. Pay attention to the closing. Exhaust. Use your hand to gently make the face fit together. There should be no oil in the closing area. It's all together.
Step11:Roll out the best face for the first time. Roll to 1 / 2 times the original.
Step12:Face the dough. Cover with plastic wrap and relax for 5 minutes.
Step13:Keep rolling along the long side. The whole embryo is 1 cm thick. At most 1 cm thick.
Step14:More than 80 cm long.
Step15:Use a 3 cm wide strip along the long side. If you think my dough is 20cm small, you can change its width to 5cm.
Step16:Take a piece of dough. Wrap it. Stretch the dough while wrapping it. Tail down.
Step17:Flatten and roll it into a round embryo with a diameter of 20cm. If you don't eat. Use oil paper to stack up one by one. It's enough to thaw before using.
Step18:Because there's not so much oil in this hand-held cake, you should put a little less oil in the pan. Fry it over low heat..
Step19:We all know this step. It's just the same as normal marketing.
Step20:Tear up the same layers as the ones on the market.
Step21:If you don't dry, you can't stop eating.
Cooking tips:The golden dragon fish Australian wheat flour has a wide range of uses. In addition to making tempura fried flour, it can also make hand rolled noodles, dumplings, steamed buns, hand copied and steamed bread. The finished product has strong wheat flavor and good toughness. It is especially suitable for novices to operate dough at home. There are skills in making delicious dishes.
