Crispy hand pie sausage roll

scallion grasps cake:1 beef intestines:2 egg white (for surface brushing):moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/2/e/4/yuan_2e409f53e78425e0b90901bba6ab16b4.jpg

Crispy hand pie sausage roll

(158777 views)
Crispy hand pie sausage roll

Have ample food and clothing delicacy. Fast Kwai breakfast. Nutritious, tasty and beautiful. -

Cooking Steps

  1. Step1:Prepare ingredients. Use two beef intestines. I baked two more children to eat.

  2. Step2:Put the beef Intestines on the baking tray with oil paper. Put them in the middle of the oven. Bake them at 200 ℃ for 10 minutes. Take them out for use.

  3. Step3:Grab the cake and remove the package. Cut into small pieces, as shown in the picture.

  4. Step4:Take a cake embryo and put on the sausage. (sausage II

  5. Step5:Roll it up again. Close it up and squeeze it. I cut it in the middle. One bite at a time. It's convenient to eat. You can come according to your personal preference.

  6. Step6:Put it on the baking tray lined with oil paper. Brush with egg liquid and sprinkle with black sesame.

  7. Step7:In the middle of the oven. Bake at 200 degrees for 1215 minutes. (pay attention to the color

  8. Step8:Simple Kwai. Good nutrition.

  9. Step9:With a glass of milk. Great for breakfast.

  10. Step10:It's easy to learn. Make it for your family.

  11. Step11:I'm going to start. I can't stop eating.

Cooking tips:Oven temperature is for reference only. Observe the coloring. The quantity can be increased. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy hand pie sausage roll

Chinese food recipes

Crispy hand pie sausage roll recipes

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