Chinese Food
Apple pie, pineapple pie
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You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. You don't have to take out the cake in advance to defrost it. Make one and get one in the fridge. Say important things three times. Take out the cake in advance and it will melt. It will break with a soft snap.
Cooking ingredients
Cooking Steps
Step1:Dice pineapple. Heat butter over medium heat. Add diced pineapple and 2 tablespoons suga
Step2:Add half a spoon of sal
Step3:Stir fry until pineapple juice
Step4:Stir in 1 scoop of raw meal and half a bowl of water, and stir in the pa
Step5:Boil until the juice is collected and turn off the fire as shown in the pictur
Step6:Take out the cake. Cut it into four pieces. Put on the pineapple (don't put too much pineapple. It's easy to burst if you put too much pineapple) and fold it in half. Press side with fork. Press twic
Step7:Brush with egg yolk. Sprinkle with black sesam
Step8:Bake in the middle layer for 20 minutes at 200 ℃. If not colored, bake in the upper layer for the last 3 minutes
Step9:A strong buttery smell. It's very crispy.
Step10:Attached is the fried Apple chart. This is the quantity of two apples. The procedure of ingredients is the same. It is also three crust.
Step11:This is apple pi
Cooking tips:There are skills in making delicious dishes.
