Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the egg white into a container without oil and water. Drop a few drops of lemon juice. Add sugar in three times (like qifengda protein). Beat until there is a small sharp corner when lifting the egg beater

3. 

   Step3:Add a little pigment to the beaten protein (it's ok if you don't add it

4. 

   Step4:Beat evenly with egg beater at low spee

5. 

   Step5:Sift in corn starch and milk powder. Quickly remove and mix wel

6. 

   Step6:Turn over the egg white cream and put it into the flower mounting bag. Spread a layer of oil paper on the baking tray and squeeze it into the baking tray

7. 

   Step7:Oven top tube 100 degrees, bottom tube 90 degrees, appointment 5 minutes, baking 50 minute

8. 

   Step8:It should be sealed immediately after being put out of the furnace. Otherwise, it will be soft if it gets damp

9. 

   Step9:It's just like the entrance. Children's favorit

10. 

    Step10:I can't stop eatin