Yogurt toast

yogurt:200g egg:50g milk:150g high powder:500g sugar:45g butter:30g yeast:5g salt:3G https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3ce95f2ed316961a2610b55f5b9d8a62.jpg

Yogurt toast

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Yogurt toast

The toast made of yogurt has better flavor and softer finished product. This is the quantity of two 450 g toast molds. -

Cooking Steps

  1. Step1:All materials except butter are put into the bread bucket. Turn on the bread machine and knead the flour program for 15 minutes.

  2. Step2:Add butter. Knead for another 15 to 30 minutes. It depends on the power of the toaster. The dough of this recipe is wet and sticky, but it doesn't matter. Just give it to the toaster.

  3. Step3:The dough is very malleable. It can pull out the glove film.

  4. Step4:Ferment in a warm place to twice the size.

  5. Step5:Evenly divide into 6 parts after exhaust.

  6. Step6:Take a dough and exhaust again. I rolled it twice. Finally, fold it up on both sides as shown in the figure.

  7. Step7:Roll it all up. Put it into the toast mold. Cover the plastic wrap and start the second hair in a warm place.

  8. Step8:Ferment to 9 points. Brush the egg liquid. The bread surface will be more beautiful after brushing the egg liquid.

  9. Step9:Put into the preheated oven of 150 degrees. Bake in toast mode for 45 minutes. Bake for 5 minutes, and then cover with tin foil.

  10. Step10:After baking, remove the mold and let it cool.

  11. Step11:The organization is great, too.

Cooking tips:1. Please adjust the temperature and time according to the self-contained oven. 2. When the surface becomes hard, cover it with tin paper. Otherwise, it will be too colored. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt toast

Chinese food recipes

Yogurt toast recipes

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