Red bean pie with crispy crust

thousand layers of pastry:1 red bean paste:300g egg:1 https://cp1.douguo.com/upload/caiku/2/a/4/yuan_2aeaa05a128872c19287ada69f093044.jpg

Red bean pie with crispy crust

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Red bean pie with crispy crust

Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.

Cooking Steps

  1. Step1:First, cut a whole thousand layers of pastry into several rectangular small pieces according to your own needs.

  2. Step2:Put some bean paste on the dough.

  3. Step3:Then cover it with another piece of pastry. Press the edge with a fork.

  4. Step4:Use a knife with a very sharp point to cut three times on the pastry.

  5. Step5:Brush the surface with the whole egg liquid. Put it into the preheated oven and bake for 1518 minutes at 180 degrees. Because the power of each oven is different. Oven time and temperature are only for reference.

Cooking tips:I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be a 120 jin little fat girl. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.

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How to cook Red bean pie with crispy crust

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Red bean pie with crispy crust recipes

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