Chinese Food
Apple pie
(96681 views)
The first time I uploaded the recipe, my baby told me that I was not full after eating.
Cooking ingredients
Cooking Steps
Step1:Cut the apple into small pieces. Put it in the pot over low heat. Add sugar. Stir continuously to prevent sticking. Add water starch after the apple is sof
Step2:Warm water and noodles. Wake up for ten minutes after the dough is reconstitute
Step3:Roll the dough into a rectangle. Put butter in the middle and spread evenly. Fold both sides to the middle. Press the edge to prevent filling leakage
Step4:Brush on the egg liquid. Heat the oil to 50-60% of the temperature. Fry over low heat until golden brown
Step5:Success. It's perfect except that the edge is not pressed. Hahahah
Cooking tips:Warm water and noodles. The sealing place must be sealed. Otherwise, it's easy to become an open mouth smile. Xihe has skills in making delicious dishes.
