Cooking Steps

1. 

   Step1:Butter softens at room temperature. Cut it into small pieces as much as possible (look at the beat after cutting). Forgive m

2. 

   Step2:Softened butter with sugar and low gluten flour. Knead it into cornmeal by han

3. 

   Step3:Knead the mixture and add the beaten egg. Mix it up a little. It's ok if you can't see the powder. Don't over knead. (the dough forgets to pat) refrigerate it for more than 20 minutes

4. 

   Step4:Stir fry the apple stuffing. Cut the apple into small grains. Melt the butter in the pan first. Stir in the apple. Stir well and then add some cream. Not too much. Because the apple will come out of the water after adding sugar. Add sugar. Slightly fine tune the corn starch with water. Finally, add the stir fry. When the water is almost collected, put it in the pan and cool it (it must be cool.)

5. 

   Step5:Take out the dough and relax it a little. Divide the dough into two equal parts. At this time, preheat the oven. 180 degrees. Then roll out one part of the dough to a certain thickness. Spread it on a six inch pie mold. Roll out the extra sides. Make holes in the pie with a fork. Bake the pie bottom 160 degrees in the oven for 5 minutes

6. 

   Step6:You can roll out the pie at the bottom of the pancake. Roll out the rest of the dough. The thickness is moderate. Cut it into even long strips. Take out the slightly roasted pie bottom. Spread the cool Apple stuffing on it. The middle is slightly higher. Then you can braid the pie on the apple stuffing. (the dough in this square is still very braided

7. 

   Step7:Brush on the whole egg liquid. Preheat the oven at 190 degrees. Put in the pie. Bake at 175 degrees for 35 minutes

8. 

   Step8:I prefer to sprinkle sugar on the stov

9. 

   Step9:Another on

10. 

    Step10:Las