Chinese Food
Egg cake with Scallion
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The taste is soft and delicate. It is also fragrant with scallion. It's easy to make and nutritious. It's very suitable for breakfast. After porridge. Fresh dishes. Start a good day.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the scallion. Knock the egg into the flou
Step3:Add a little salt and water to the flour. Mix well to make a fine batter without dry powder (it looks like water when lifting
Step4:Add chopped scallio
Step5:Mix well for later us
Step6:Put some goldfish nutrition fortified vitamin a new cooking oil in the pan. Pour the batter into the pan and spread it out. Use small pancakes
Step7:After one side is fried, turn over and continue to fr
Step8:Finished produc
Step9:Finished produc
Cooking tips:The amount of water given in the formula. The omelet is thin and soft. If you like it thicker, you can reduce the amount of water. There are skills in making delicious dishes.
