Cooking Steps

1. 

   Step1:Add 85 grams of butter into the flour. Beat the egg into the liquid and pour into the flour (leave a little on the surface of the last brush). Knead into smooth dough.

2. 

   Step2:Roll it into 2 pieces of pie. Relax for 15 minutes.

3. 

   Step3:Put the remaining butter in the pot. Melt it over low heat. Add sugar and milk and mix well. Then put the apple into small pieces. Stir until the water is dry.

4. 

   Step4:Put the pie in the plate. Spread the cool apple on it. Cut the other pie into long strips. Spread them alternately.

5. 

   Step5:Preheat the oven. Brush the surface of the pie with egg liquid. 220 ℃ for 15 minutes. Another 180 ℃ for 20 minutes. The sweet and delicious apple pie will come out.